Discover the authentic flavors of Asia with these easy-to-make vegan recipes. From Chinese stir-fries to Thai curries, you’ll feel like you’re dining at a local restaurant. Our collection of plant-based dishes features ingredients true to their cultural origins, transporting your taste buds to the streets of Seoul, Tokyo, Bangkok, and more.
Explore our curated list of vegan Asian recipes, including Chinese, Japanese, Korean, Thai, and Indian options. For even more international inspiration, check out our roundups on Mexican, casserole, tofu, jackfruit, and eggplant recipes.
Table of Contents
Vegan Asian Recipes
Vegan Fried Rice with Tofu
Reviving leftover rice is a cinch when you infuse it with the bold flavors of garlic, ginger, crispy oven-baked tofu, and an assortment of sautéed vegetables. This trifecta of textures and tastes elevates humble rice to a satisfying meal that’s sure to please even the most discerning palates.
Chinese Hot Pot
As the temperature drops, there’s no better way to cozy up than with a steaming hot Chinese Hot Pot. The medley of vegetables slowly cooking in the savory broth is not only a treat for the taste buds but also a comforting experience that warms one from head to toe.
Vegan ‘Egg’ Rolls
Unlike many traditional egg roll options that are typically high in fat and calories, this recipe takes a healthier approach by incorporating an abundance of vegetables and baking them in the oven instead of deep-frying. The result is a deliciously flavorful snack that’s free from any feelings of guilt or regret.
Mapo Tofu
Mapo Tofu, typically made with pork, no longer has to be off-limits for vegans. A game-changing recipe brings the same rich flavors to plant-based dishes, satisfying cravings without compromising on taste. The key is in mastering the right balance of spices and textures, which this vegan-friendly version accomplishes with ease.
Sichuan Chilli Noodles
Indulge in a culinary escape to the heart of China with these scrumptious Sichuan Noodles. Tossed with a harmonious blend of savory soy, aromatic garlic, pungent ginger, and fiery chili, this dish promises a comforting fusion of flavors that will leave you craving more.
Vegan Sweet and Sour Tofu
If the sight of increasing takeout bills is a constant concern for you, rest assured that whipping up a delicious Sweet and Sour Tofu dish in the comfort of your own kitchen is a game-changer. By incorporating fresh and nutritious ingredients, you can enjoy a guilt-free meal that’s sure to please even the most discerning palate.
Char Siu Bao (Sticky Pork Buns)
While traditional sticky pork buns may not be suitable for vegans, this innovative recipe reimagines the classic treat using only plant-based ingredients. The result is a delightful combination of sweet and salty flavors nestled within a soft, airy bun.
Chinese Style Ribs
The concept of vegan ribs may raise an eyebrow or two, but rest assured it’s a culinary reality. At its core, this plant-based delight is built around a rich seitan foundation, which serves as the perfect canvas for a sumptuous hoisin and Chinese five-spice sauce combination. The resulting flavor profile is nothing short of indulgent.
Vegan Singapore Noodles
Savor the flavors of Singapore in just 15 minutes with this quick and easy recipe for Singapore Noodles. This dish is a masterclass in simplicity, featuring curried vermicelli noodles, crunchy vegetables like cabbage and green onions, sweet red peppers, and a sprinkle of cilantro for added freshness. It’s a delightful combination that will leave you craving more.
Bean Sprout Stir Fry
Bean sprouts often take a backseat in culinary creations, but in this quick and nutritious stir-fry, they take center stage, showcasing their subtle yet flavorful presence.
Chinese Eggplant with Garlic Sauce
If the thought of cooking eggplant leaves you feeling perplexed, fear not! With a few simple steps – prep, sauce, and stir-fry – you can effortlessly create a satisfying side or main dish that will leave even the most skeptical palates pleased.
Vegan Wonton Soup
In the warmth of our homes, a comforting bowl of wonton soup can be a sanctuary from the outside world. For me, it’s more than just a meal – it’s a sense of comfort and security that never fails to hit the spot. The notion of a classic chicken noodle soup just doesn’t cut it for me; I crave something with a bit more depth and complexity, which is where this vegan wonton soup recipe comes in.
Veggie Lo Mein
A plant-based diet doesn’t have to mean sacrificing flavor or satisfaction. This lo mein recipe is packed with umami flavors, satisfying crunch from the vegetables, and is incredibly simple to prepare. The dish’s bold taste profile proves that a Short Girl Tall Order can be more than just a clever name – it’s a culinary reality.
Vegan Kung Pao Brussels Sprouts
Brussels sprouts, often unjustly criticized for their strong flavor and sulfurous aroma, are finally getting the recognition they deserve in this innovative Kung Pao recipe. By elevating these humble vegetables to the starring role, we’re able to showcase their natural sweetness and subtle earthy notes, proving that with a little creativity, even the most maligned of ingredients can shine.
Easy Ramen
In stark contrast to traditional ramen broths that require hours of simmering to achieve deep flavor profiles, our recipe yields a delectable and authentic result in just 30 minutes. This speedier approach is sure to revolutionize the way you make ramen at home.
Tofu Katsu Curry
Indulge in a culinary delight that will tantalize your taste buds! Crunchy panko-crusted tofu provides the perfect textural contrast, while the rich and savory ginger carrot curry sauce with garam masala adds depth and warmth. A sprinkle of fresh cilantro adds a bright and herbaceous note to finish the dish.
Vegan Yakisoba
Imagine walking into a culinary scene where the savory aroma of sizzling noodles fills the air. The Okonomi Kitchen is proud to present its latest vegan innovation: a delectable yakisoba, expertly transformed from traditional Japanese stir-fried noodle dishes. Get ready for a flavorful experience that will leave you craving more!
Miso Soup
Indulge in the rich flavors of Asia without leaving your kitchen. With just five ingredients and 20 minutes on your hands, you can whip up a savory miso soup that’s sure to satisfy your cravings.
Vegan Okonomiyaki (Savoury Pancakes)
Imagine sinking your teeth into a crispy, savory pancake packed with caramelized onions, tender pork, and fresh cilantro, all without leaving your kitchen. That’s right – you can easily make okonomiyaki, Japan’s beloved street food, on your stovetop at home. By following this simple recipe, you’ll be transported to the bustling streets of Osaka without ever having to board a plane.
Onigiri (Six Ways)
To wow your dinner guests with an unexpected yet impressive culinary surprise, consider crafting Onigiri Six Ways. These delectable Japanese rice balls offer a world of flavors and textures, each one more charming than the last. With their delicate shapes and vibrant color palettes, they’re sure to delight even the most discerning palates.
Vegan Tomato Tuna Sashimi
In the midst of a sea of sushi enthusiasts, vegans often find themselves at a culinary crossroads. The solution, however, is not to feel left out, but rather to take matters into your own hands and create a vegan twist on this Japanese classic. Enter: marinated tomato sashimi. While it may not be tuna, the flavor and presentation are undeniably sushi-inspired. By layering juicy, flavorful tomatoes over a bed of rice, you’ll have a dish that’s both familiar and innovative – a true vegan game-changer.
Homemade Gyoza
Looking for a fun and interactive way to spend quality time with your loved ones? Why not try making gyozas together! Set up a mini production line and watch as everyone gets involved in the process, from wrapping to cooking. Before you know it, you’ll have a mountain of delicious dumplings ready to be pan-fried to perfection. It’s a great way to bond with your family while creating a tasty meal that’s sure to please even the pickiest eaters.
Vegan Yakitori
Vibrant and flavorful, this vegan take on traditional Yakitori ditches the poultry for a colorful medley of vegetables. The secret to its irresistible charm lies not just in the skewers themselves, but also in the delectable glaze that accompanies them – so good, you’ll want to make extra!
Soy Milk Hot Pot
In the culinary world, Tonyu nabe – a rich and savory soymilk-based hot pot broth – is a must-have for any self-respecting soup enthusiast. And with its impressive nutritional profile and versatility, it’s no wonder this Japanese staple has earned the admiration of even the most discerning palates, including those of sumo wrestlers. With its creamy texture and depth of flavor, Tonyu nabe is an excellent addition to any meal, offering a comforting and satisfying experience that will leave you wanting more.
Tempura
Experience the delightful fusion of flavors and textures by transforming your favorite veggies into a delectable Japanese-inspired treat. Create a crispy tempura batter to elevate the humblest of vegetables, then indulge in the rich experience with an array of savory dipping sauces.
Kimchi
With its vibrant colors and pungent aroma, kimchi is a culinary superstar that’s not only a treat for the taste buds but also a powerhouse of nutrition. This fermented Korean condiment is renowned for its impressive array of vitamins, probiotics, and other immune-boosting compounds. In just a few short days, you’ll be enjoying a month’s worth of this vegan-friendly kimchi, perfect for adding a zesty kick to any meal.
Vegan Rabokki
When the usual bowl of ramen leaves you wanting more, why not try elevating it to new heights by incorporating Rabokki into your culinary repertoire? This innovative Korean dish combines the best of both worlds, blending tube-shaped rice noodles, affectionately known as tteok, with the rich flavors and textures of traditional ramen. The result is a spicy and chewy masterpiece that’s sure to leave everyone craving more – so much so, in fact, that you’ll likely be bombarded with requests for the recipe.
Soft Tofu Stew
If you’re wondering what to do with leftover kimchi, consider transforming it into a nourishing and comforting Korean Soft Tofu Stew, also known as Sundubu Jjigae. This flavorful dish strikes the perfect balance between spicy and sweet notes, making it an excellent way to repurpose any excess kimchi.
Vegan Bulgogi Lettuce Wraps
Discover how to infuse the bold flavors of Korean barbecue into a vegan dish that’s not only delicious but also healthier than traditional options. By substituting marinated mushrooms and tofu for meat, you can enjoy bulgogi lettuce wraps that are packed with plant-based goodness.
Tteokbokki
Korean cuisine often surprises those who think they’re familiar with it. Case in point: Tteokbokki, a dish that will leave even the most seasoned foodies craving more. This beloved Korean comfort food features tteok, chewy rice cakes shaped like tubes and boasting a satisfying pasta-like texture. But what truly sets Tteokbokki apart is its irresistible spicy sweet sauce – a perfect blend of flavors that’s sure to become your new guilty pleasure.
Jajangmyeon
In Korean cuisine, jajangmyeon – a dish of noodles smothered in a savory black bean sauce – is often paired with pork. However, vegans can rest assured that they won’t miss out on the flavorful experience. The fermented black bean paste at the heart of this dish provides an umami taste profile that complements the noodles perfectly, rendering the absence of meat a non-issue.
Kimchi Fried Rice
When seeking relief from a morning after or a speedy midweek dinner solution, few dishes rival the comforting combination of kimchi fried rice and Ssamjang Tofu. This dynamic duo provides an unparalleled harmony of flavors and textures, making it a go-to choice for a quick fix.
Vegan Bibimbap
Indulge in the vibrant flavors of Korea with a steaming hot bowl of bibimbap – a harmonious blend of perfectly cooked rice, an assortment of colorful vegetables, and a medley of savory sauces. This comforting dish is sure to tantalize your taste buds and leave you craving more.
Japchae
In the realm of plant-based cuisine, Japchae – a Korean dish featuring stir-fried glass noodles – offers an exciting opportunity for customization. This versatile dish allows individuals to tailor it to their unique vegetable preferences, making it a delightful addition to any meal.
Kimchi Stew
On a chilly day, there’s nothing like a warm bowl of soup to comfort the soul. But take it up a notch by infusing that warmth with an invigorating kick – enter kimchi stew, the ultimate remedy for what ails you.
Vegan Korean BBQ Tacos
Imagine indulging in a flavorful fusion of traditional Mexican cuisine and Korean BBQ – that’s exactly what these Korean barbecue tacos offer. By combining sweet and savory elements with a satisfying crunch from vegetables, you’ll create a dish that will quickly become a staple in your household.
Cucumber Salad
In search of a trusty sidekick to elevate a mediocre main event? Look no further than this revitalizing cucumber salad, where a symphony of flavors converges in perfect harmony. The combination of crunchy freshness, spicy kick, rich savory notes, subtle sweetness, and tangy zing will surely breathe new life into your meal, transforming the ordinary into the extraordinary.
Pickled Radishes
In the culinary world of Korean cuisine, pickled radishes are more than just a humble condiment. Their versatility, health benefits, and zesty flavor make them an excellent addition to various dishes beyond traditional Korean fare. With their ease of preparation, tangy taste, and nutritious profile, it’s no surprise that they’ve become a popular topping for sandwiches and salads alike.
Ssamjang (Korean Spicy Dipping Sauce)
Korean cuisine’s allure lies in the magic of Ssamjang, a delectable dipping sauce that elevates any meal to new heights. The secret to its addictive nature? Making it yourself, having it at your fingertips, and waving goodbye to boring flavors forever.
Pad Thai
With the abundance of Pad Thai recipes available, it’s refreshing to find one that checks all the right boxes: vegan, quick, and easy. In fact, this particular recipe requires only 30 minutes of your time, making it an ideal choice for a busy evening meal. And with its versatility as a satisfying and flavorful dish, you won’t be disappointed.
Tom Kaa Gai
This mouthwatering vegan version of Tom Yum soup, rechristened as Tom Kaa Gai, boasts a rich coconut broth infused with the aromatic essence of lemongrass – a culinary experience that’s nothing short of heavenly. The clever substitution of tofu for traditional chicken ensures that the dish remains every bit as tangy and flavorful as its non-vegan counterpart.
Tofu Satay with Peanut Sauce
Imagine the tropical flavors of Thailand transported straight to your backyard with a simple yet impressive dish – grilled tofu satay. The rich, creamy peanut sauce takes on a bold twist from the addition of spicy red curry paste, resulting in a harmonious balance of sweet and savory notes that will leave you craving more. As you take that first bite, let the aroma transport you to the bustling streets of Bangkok, where the vibrant sounds and colors of this culinary paradise come alive.
‘Crab’ Cakes
The key to crafting convincing vegan ‘crab’ cakes lies in harnessing the power of artichoke hearts and a touch of seaweed. The former provides a meaty texture that’s reminiscent of crab, while the latter adds a subtle nod to the ocean. It’s an unexpected yet effective combination that will leave you wondering how something so plant-based can evoke the taste and sensation of seafood.
Spicy Thai Pumpkin Soup
Savoring the Flavors of Fall: A Twist on Traditional Pumpkin Soup
In the midst of autumn’s crisp air and vibrant foliage, there’s something to be said for elevating a classic dish like pumpkin soup with international flair.
By incorporating the bold and aromatic flavors of Thai cuisine – think red curry paste, zesty lime, and rich coconut milk – what was once a humble soup becomes a truly unforgettable culinary experience. The familiar comfort of pumpkin takes on a new dimension, one that’s sure to leave you craving more.
Tom Yum Soup
There’s a certain je ne sais quoi to Thai soups that can’t be replicated – they have a way of reinvigorating both body and soul. Tom Yum Gai, with its very name promising a flavor experience, is no exception. The harmonious balance of spices, the soothing warmth, and the burst of freshness all combine to create a culinary delight that’s sure to leave you craving more.
Pad See Ew
When it comes to adapting Thai cuisine to a plant-based diet, the possibilities are endless. Take Pad See Ew, for instance – this classic noodle dish can be easily transformed into a vegan delight by incorporating a variety of nutrient-dense vegetables into its rich and savory sauce. The result is a flavorful and nutritious meal that’s sure to satisfy even the most discerning palate.
Red Lentil Dal
The humble Red Lentil Dal has earned its place as a dinner staple in my household. Not only is it an economical option, but its simplicity also makes it a breeze to prepare. Furthermore, this dish is a nutritional powerhouse, making it a great choice for a quick and easy meal. And let’s be honest, the leftovers are just as delicious the next day, making it a true winner in the culinary world.
Biryani
Imagine traditional biryani, with its rich flavors and intricate preparations. However, this innovative version defies conventions by being not only quick, but also vegan-friendly and effortlessly prepared. Gone are the hours spent cooking; instead, indulge in a flavorful experience that’s just as satisfying.
Butter ‘Chicken’
Why limit yourself to traditional recipes when you can easily create a delicious plant-based alternative? Take, for instance, the classic Butter Chicken recipe. By substituting chicken with tofu, and replacing butter and cream with their vegan counterparts, you can create a mouth-watering Vegan Butter Chicken dish that’s just as flavorful and satisfying.
Aloo Gobi
Indulge the skeptics with Aloo Gobi, a dish that seamlessly blends healthy cauliflower and potatoes in a savory, spicy sauce. The Blender Girl’s recipe cleverly conceals the nutritional benefits of cauliflower beneath the comforting warmth of potatoes, making it an ideal solution for families where veggies may not be the most popular choice.
Cauliflower Tikka Masala
Imagine the surprise on your non-vegan friends’ faces when you serve them a dish that not only tantalizes their taste buds but also reveals its secret: Cauliflower Tikka Masala, paired with fluffy rice and crispy naan bread, is entirely plant-based. The game’s afoot – challenge them to take just one more bite before they catch on to the surprise.
Matar Paneer with Tofu
While it may seem counterintuitive that a dish called Matar Paneer, where ‘paneer’ directly translates to ‘cheese’, could be made without it, rest assured that tofu is more than capable of filling the flavor gap. The thought of omitting cheese from this traditional Indian recipe might raise some eyebrows, but trust that the creamy texture and subtle nuttiness of well-marinated tofu can effectively replicate the richness typically associated with paneer.
Tandoori Sheet Pan Dinner
The convenience of a sheet pan dinner is hard to resist – everything in one place, ready to devour. This rendition takes its cues from the vibrant world of tandoori cooking, marrying those signature flavors with the ease and simplicity of a single-pan meal.
Palak Paneer with Tofu
The allure of Palak Paneer lies in its rich, comforting blend of spinach and creamy sauce. By substituting traditional paneer with tofu and using coconut milk as a dairy-free alternative to heavy cream, the dish can be easily adapted for vegan diets. The result is a delightfully satisfying and warmly spiced culinary experience that’s sure to tantalize taste buds.
Bombay Potatoes
The intersection of British and Indian cuisines often yields mouthwatering results. A prime example is Bombay Potatoes, a dish that has gained immense popularity in the UK. This delightful culinary creation consists of baby potatoes cooked in a rich and spicy masala, which not only tantalizes the taste buds but also leaves you craving for more.
Rice Pilaf
Incorporating protein into our diets is essential, but finding reliable sources of it can be challenging. A staple like rice pilaf that’s both versatile and nutritious is often overlooked, despite being a great way to boost our daily intake.
Naan Bread
The moment you grasp the ability to craft your own naan, a profound shift in your culinary routine is likely to unfold. This Indian-inspired flatbread has the unique capacity to transform from mere simplicity to a versatile and tantalizing accompaniment for any meal, effortlessly elevating its presence as an instant side dish whenever needed.
Easy Pho
In just half an hour, you can indulge in the rich flavors of Vietnamese cuisine without sacrificing taste for speed. The secret lies in this effortless recipe that yields a mouth-watering broth with minimal effort.
‘Meatball’ Banh Mi
Finally, after much anticipation, I’m thrilled to report that someone has successfully veganized the popular Vietnamese sandwich, banh mi! The game-changer is the use of white bean-based meatballs, paired with tangy pickled vegetables and a spicy kick from sriracha mayonnaise that harmoniously brings all the flavors together.
Tofu Spring Rolls
While a classic carrot, cabbage, cilantro, and noodle salad is always a tasty option, why not think outside the box and turn these same ingredients into a vibrant and refreshing spring roll instead? The combination of textures and flavors in this unique snack or light meal is sure to get any gathering started.
Bánh Xèo (Veggie Crepes)
A simple yet satisfying solution to tackling leftover vegetables is crafting delicious Vietnamese-style pancakes, commonly known as Bánh Xèo. Not only do they provide a guilt-free indulgence due to their low caloric count, but they also allow you to creatively combine an array of forgotten veggies in the refrigerator, thereby reducing food waste and adding a burst of flavor to your meal.
Summary
Indulge in the authentic flavors of Asia with these effortless vegan recipes, expertly crafted to transport your taste buds to the heart of Chinese, Korean, and Thai cuisine. With a mere 25 minutes of preparation and cooking time, you can treat yourself to a mouthwatering dinner that’s as nourishing as it is delicious.
Barbara Gordon
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